CAPRESE ON A STICK - fresh mozzarella, cherry tomatoes, fresh basil, balsamic glaze and extra virgin olive oil.

PARTY FRESH GUAC - served with fresh tortilla chips.

GOAT CHEESE STUFFED MUSHROOMS - with herbs of province, creamy goat cheese and honey light balsamic glaze.

TROPICAL PARTY CORN SALSA - color peppers, sweet corn, cherry tomatoes, jalapeno with cilantro-lemon marinade. Served with tortilla chips.

HUMMUS DIP - chickpea spread with garlic, lemon and tahini. Served with fresh pita bread.

EGGPLANT DIP - served with fresh tortilla chips.

SUPER POWER ZAATAR FLATBREAD - healthy seasoned dough with a tang of Mediterranean flavors of sumac, toasted sesame seeds, thyme and oregano.

ASIAN LETTUCE WRAPS - bowl of light protein (minced chicken or lean turkey) with ginger-garlic bursting flavors next to fresh romaine lettuce.

ANITA’S PARTY MAC-n-CHEESE - creamy baked with ooze melting fontina and mozzarella cheese in cup size.

ANITA'S SOUTH AMERICAN TEQUENOS - cheese sticks, crispy, golden with a cheesy center. Served with light yogurt Aioli sauce.

ANITA'S HEALTHY BAKED EMPANADAS - delicious half-moon pastry filled with seasoned guiso ground lean meat. Your choice of (organic chicken, cheese or Vegan: black beans/corn)

SAUSAGE SKEWERS - with delicious rosemary roasted potatoes.

PULLED ANITA’S SKIRT STEAK - yummy tender skirt steak cooked low and slow. Served with soft Hawaiian bread.

NO CRUST PILLOW SANDWICH - white soft sandwich bread, ham, Swiss cheese and light mayo. Simply one of party favorites. Argentinian style.

DANI'S TANGY-SWEET PARTY MEATBALLS - a ball of Venezuelan flavors that will melt in your mouth.

PEPPERONI PIZZA PARTY SIZE - always a party favorite

VEGETARIAN EGGPLANT ROLLS - party in your mouth! Roasted eggplant filled with creamy Philadelphia cheese & fresh aromatic spices.

CHICKEN DRUMETTES - with honey-ginger glaze, baked.

CHICKEN PICCATA - tender delicious chicken in a citrus sauce, capers and tomatoes.

CURRY ROASTED SALMON FILLET - served with roasted cauliflowers and rice pilaf cooked in Indian warm spices.

SOUTH-AMERICAN SKIRT STEAK - delicious, juicy and tender skirt steak served with sweet-sour black beans and rice pilaf.

POLLO CON ARROZ - earthy spices, cinnamon, nutmeg infused in a delicious rice pilaf cooked in chicken broth with shredded chicken on top.

NO CARB-BOLOGNESE EGGPLANT LASAGNA - layers of delicious roasted slices of eggplant in a rich wine Bolognese sauce. You won’t miss the noodles!

ANITA’S PARTY MEATLOAF (KAFTA) - spicy, juicy tenderloin lean ground meat topped with sliced roasted potatoes and Roma tomatoes. Served with Basmati rice.

POLLO CON PAPAS AL FORNO - italian seasoning, tender and juicy baked chicken in rosemary tomato base sauce, served with roasted potatoes.

RIGATONI PASTA WITH MEAT SAUCE - delicious and pleasing to everyone.

CHICKEN FAJITAS SOUTH OF THE BORDER - marinated chicken, cumin, paprika, seared vegetables (bell pepper, onions), soft tortillas, pico de gallo served with rice pilaf and beans.

SALMON FILLET - fresh Atlantic salmon marinated in Dijon, orange-lemon zesty juices & extra virgin olive oil.

PAELLA VALENCIA - a real party pleaser. Authentic Spanish flavors, saffron, fresh and delicious seafood, infused rice with sea and smoky flavors.

ANITA’S TO DIE FOR FETTUCCINI ALFREDO - creamy and delicious.

MEXICAN TACO FIESTA - your favorite protein (chicken or meat), ripe tomatoes, onions, lettuce, cilantro, soft flour tortillas. Serve with rice, beans and hand-made fresh guacamole.

FRESH GREEK SALAD - romaine lettuce, tomato, cucumbers, olives, creamy goat cheese with lemon and extra virgin olive oil.

PROBIOTIC CUCUMBER SALAD - refreshing and creamy Greek yogurt, cucumbers, dried and fresh mint with extra virgin olive oil.

WATERMELON-CHEESE SALAD - delicious and refreshing.

TWO COLOR BEANS SALAD - black beans, chickpeas, red onions, sweet corn & lemon vinaigrette.

BAJA FRESH SALAD - fresh Roma tomato, lettuce, onions, Cotija cheese, crispy tortilla chips, avocado, lemon juice and extra virgin olive oil.

ORZO PASTA SALAD - long rice shaped pasta, cucumbers, fresh basil, cranberries with creamy mascarpone.

ANITA’S HOMEMADE CEASAR SALAD - classic ceasar salad, tasty and delicious.

ROOM TEMP MED-MOUSAKA - roasted eggplant, rich tomato-fresh mint sauce and chickpeas.

VEGETARIAN FAJITAS - color peppers, onions, mushrooms spiced and smoky south border style.

EGGPLANT PARMESAN - tender, delicious layers of grilled eggplant, mozzarella, pecorino Romano cheese baked in Anita’s homemade marinara sauce.

ORZO PASTA - rice shaped delicious pasta cooked in vegetable broth, tomatoes, basil, parmesan cheese and light garlic-tomato sauce.

SWEET AND SOUR BLACK BEANS - slow cooked in a well-seasoned vegetable broth, slightly sweet and sour, served with rice.

ANGEL HAIR PASTA - thin pasta, garlic, tomato, fresh basil and extra virgin olive oil.

MED-ZUCCHINI STEW - tender cooked zucchini in a light Mediterranean tomato sauce and spices with basmati rice.

POWER WHITE SCRAMBLED CLASSIC - scrambled egg whites and other incredible flavors.

SUNRISE POTATOES & SAUSAGES - roasted potatoes, Polka (polish) sausage with lemon, thyme & garlic.

ANITA’S VEGGIE FRITTATA - tomatoes, mushrooms, green onions, fresh eggs and Havarti cheese.

ASSORTED ANITA'S EMPANADAS

SOUTH-FRESH CORN PANCAKES - sweet corn batter, melty cheese and butter, called Cachapas.

ANA’S BANANA BREAD - with cream cheese.

SHAKSHUKA - spiced up eggs scrambles in a rich-spicy tomato sauce.

SHEPHERD BREAKFAST PIE - fluffy and creamy mashed potatoes, southern style meat filling with a crispy top.

CHOCOLATE CHIP COOKIES

RED VELVET BUNDT CAKE/CREAM CHEESE ICING

BLUEBERRY MUFFINS

ANA BANANA BREAD

PUMPKIN CHOCOLATE BREAD

LINZER COOKIES

FRESH MONKEY BREAD WITH APPLES

PINNEAPPLE CAKE

ANITA’S BEST TIRAMISU USING ALESSANDRO’S ESPRESSO

MINI FRUIT TARTS

LEMON POUND CAKE

CHOCOLATE CAKE

SPANISH RICE PUDDING

ROSE WATER RICE PUDDING

DOUBLE FUDGE BROWNIES

YOGURT B-B CAKE

ORANGE BLOSSOM CUSTARD WITH PISTACHIOS

MAJIC’S THREE LAYERS CUSTARD